On my first international solo adventure, I had a nine-hour stopover in London. To optimise the short window of time I had, I joined a Big Bus tour. It was New Years’ Eve and cold, but I insisted on sitting on the top deck so I could take in as much as possible. After that brief visit, I knew I wanted to come back to London and explore the UK further.
Since that experience, I’ve furthered my travels and have always tried to get away for one international trip each year. Between my travels, I’ve spent my career working in hospitality as an Event Planner and more recently as the General Manager of a restaurant.
I’m thrilled to be a part of the Audley team and combine my passions for travel and hospitality. I can’t wait to work with you to create your dream holiday.
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Q&A with Melissa
What鈥檚 the best local dish you鈥檝e tasted?
I must admit, I was afraid to try haggis until I attended a group food tour in Edinburgh, but it鈥檚 now my favourite local dish. During the tour, our trustworthy guide took us to a small pub frequented mostly by locals. I thought to myself, 鈥業f I鈥檓 going to taste haggis, this is the place鈥�. After the first bite I was hooked. The outside was crunchy from the breading (this preparation of haggis was fried) while the inside was soft but still had a bit of texture from the finely diced filling (sheep鈥檚 heart, liver and lungs mixed with onion, oatmeal and spices). Black pepper was a dominant flavour in both the haggis and gravy, which complemented the filling perfectly. I now understand why haggis is so popular in Scotland.
What鈥檚 your most vivid travel moment?
While travelling in Scotland, I experienced a true Scottish day while hiking the Lost Valley in Glencoe. In a matter of four hours, I experienced sun, rain, hail, wind, and even a quick snow flurry. My guide and her adventurous pup expertly guided us through the terrain and ensured I was well equipped with the necessary gear before departing the trailhead. After climbing a steady ascent, passing waterfalls along the way and crossing a small stream, we finally made it to the Lost Valley. Surrounded by snow-capped mountains in front and a beautiful ridge behind us, this is a day I鈥檒l never forget when I think of my time in Scotland.
Your best piece of travel advice?
Something I always like to do when travelling to a new destination is to start my time in that area with a guided tour 鈥� this could be a walking tour of the city, a food tour, or a guided driving tour. Having this guided experience on day one in a new location allows me to connect in a way I often find I just can鈥檛 do on my own. These guides are locals and experts in that region and will share its history throughout your tour. They鈥檒l also provide stellar recommendations on where to find the best shopping, restaurants, and viewpoints.