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Lobster rolls to mooncakes — eating in the United States

The fastest way to a country’s heart is through your stomach. Our specialists suggest the best ways to discover regional specialties across the United States, from creole cuisine in New Orleans to a lobster roll on Cape Cod.

8 min read

7 delicious culinary experiences for the well-traveled foodie

One of the best ways to get to know a place is through its food, be it a food tour with a local resident or an invitation into a family home. Our specialists chose seven experiences that might see you trying bunny chow in Cape Town or preparing a tagine in Fez.

10 min read

A beginner’s guide to Croatian food

Full-bodied red wines, truffle-infused cheeses and lamb roasted over an open wood fire — these are just a few of the delicacies you can discover in Croatia. Specialist Casey suggests five experiences that will let you explore the country’s culinary heritage.

8 min read

Food and wine experiences in New South Wales

From tasting wine in the vine-woven Hunter Valley to fishing the subtropical waters of Lord Howe Island, New South Wales provides a banquet of experiences that help you explore its blossoming food and wine scenes. Our specialists choose some of the best options.

8 min read

Food highlights of India: 6 of the best culinary experiences

India specialist John talks about his love of Indian cuisine and picks six food experiences for you to try. Take a street-food tour in Delhi, dine on a Keralan houseboat or learn to make Indian breads with an expert.

7 min read

The taste of Spain: a Spanish food guide

Food is central to Spanish life, both for locals and visitors. From saffron-scented paella and nutty jamón ibérico to convivial tapas and cold, creamy salmorejo, our specialists offer a sampling of the best dishes they’ve eaten in country.

8 min read

A food journey through Vietnam: bun cha to banh mi

Vietnam’s cuisine varies from being more salty in the north to spicier in the south. Country Specialist, Lauren, selects some of her top dishes and where to try them such as Vietnam’s national dish pho, bun cha in Hanoi and cao lau noodles in Hoi An.

7 min read

Standout food experiences you can try in Peru (chosen by a food lover)

Peru’s food scene is courting attention for good reason, says specialist Josh. He outlines some of the food-related experiences you can include in your own trip, and shares his tips for eating well in this part of South America.

8 min read

Pintxos to praline brioche: 5 of Europe's signature dishes

From England to Italy, most European countries still retain strong regional identities, which they often express through food. Our specialists discuss the local signature dishes — regional and national — that they love around the continent.

8 min read

What to do in Thailand: our highlights guide

To travel to Thailand and only see the beaches is to miss a magical and enthralling experience. This guide delves more deeply into what you can see and experience in this diverse country.

8 min read

Eat your way around Portugal

Portuguese food isn’t as well known as Spanish cuisine, but it holds similar charms. Discover why locals prefer bacalhau to fresh cod, where people line up to get custard tarts and why a small town bakes phallic pastries.

8 min read

Food highlights of Italy

Italy specialist Caroline talks about her love of Italian food in this guide, focusing on the more renowned culinary cities and regions. She also talks about her experiences of creating pasta, catching fresh fish for dinner in Sorrento, wine tasting in Tuscany's Chianti region and where to eat like a local.

1 min read

A New Orleans food guide

From a steaming bowl of belly-warming seafood gumbo to a creamy-sweet praline studded with pecans to a plate of oyster Rockefeller at Antoine’s — US specialist Natalie introduces you to the distinctive culinary pleasures of New Orleans.

8 min read

What to eat in Japan: sushi and beyond

You might know your sushi, but it’s just the tip of a cuisine that’s garnered UNESCO heritage status. Our Japan specialists delve into some of the culinary experiences Japan has to offer, from kaiseki multi-course dinners to convenience-store specialties.

7 min read

Southeast Asian cuisine

Trade routes, historic connections, colonialism and common sources of ingredients have left many strong links between the dishes found throughout Southeast Asia. We investigate the very distinct national variations that have evolved in this region.

3 min read

Morocco food experiences

Influenced over the centuries by numerous cultures, Moroccan cuisine is renowned for its delicious taste. We recommend dishes you should try and places to eat to help you make the most of your Moroccan food experience.

7 min read

How to eat like the Romans do

Bold, powerful and deceptively simple, Roman cuisine is often overlooked. That’s a shame, says Italy specialist Nick, a one-time resident of Rome. He talks about where to eat the city’s signature dishes and why you shouldn’t buy bottled water when you visit.

7 min read

Food highlights of France

Discovering French cuisine doesn’t have to be an expensive or complicated proposition. From macarons in Paris to cider in Normandy, France specialist Jesse discusses the simple dishes and regional specialities that he likes to eat when he’s visiting different areas of France.

9 min read

Food highlights of the UK & Ireland

The cuisine in the UK and Ireland suffers from an unfair reputation. Specialist Jackie talks about her fondest food memories, including a whimsical afternoon tea in London, foraging in the Irish countryside, and a picnic with smoked salmon in Scotland.

9 min read