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Drive just an hour east of Cape Town and you reach vine-woven valleys slotted between great knuckle-like mountains. This is South Africa’s Winelands region, one of the first areas of the country settled by Europeans and a hub for all things food and drink.

The region’s three main towns — Franschhoek, Stellenbosch and Paarl — form a triangle that you can easily visit all in one trip. Our South Africa specialists have done so many times, and can give you tips on what to see and do, creating a Winelands itinerary that suits your interests.

It almost goes without saying that wine tasting usually forms a significant part of your stay. Many vineyards offer guided tours and tastings, from smaller boutique wineries to sprawling estates. You can cycle between them or take the Wine Tram from Franschhoek, hopping on and off at different estates as and when you please.

The food scene also thrives here, and many wine estates have their own restaurants where you can enjoy food-and-wine pairings. Alternatively, take a guided food tour of Stellenbosch, sampling everything from biltong (dried cured meat) to koeksisters (a sweet, syrupy pastry).

Stellenbosch is also a good place to explore the region’s history. It’s South Africa’s second-oldest European settlement, established in 1679 by Dutch Governor Simon van der Stel. You can soak up its colonial heritage, from the dazzling-white Cape Dutch buildings to the Victorian and Georgian mansions set along oak-lined streets.